Honey Garlic Grilled Chicken
If you’re looking for a flavorful chicken dish that’s easy enough for busy nights but impressive enough for weekend grilling, this Honey Garlic Grilled Chicken is it. With a simple honey garlic chicken marinade made from a handful of pantry staples, this recipe delivers juicy, tender chicken with a bold, sweet-savory glaze. This recipe works beautifully with chicken breasts, boneless chicken thighs, and wings.
Why You’ll Love This Recipe
- It’s an easy recipe with the best results—no complicated steps, no special tools, just simple ingredients and big flavor.
- This Honey Garlic Grilled Chicken is everything a weeknight dinner should be—simple, flavorful, and completely satisfying.
- The marinade is made with a handful of pantry staples, yet delivers bold, crave-worthy flavor with every bite.
- The sweet honey, rich garlic creates the perfect balance of savory and sweet that caramelizes beautifully on the grill.
- Whether you’re using boneless chicken thighs, chicken breasts, or even chicken wings, this recipe is incredibly versatile.
- It’s ideal for meal prep, family cookouts, or quick dinners when you need something delicious without the fuss.
- It pairs effortlessly with everything from steamed vegetables to macaroni salad, making it a go-to chicken dish
Honey Garlic Grilled Chicken Ingredients
- Honey Garlic Marinade – This simple blend of honey, coconut aminos, white wine vinegar, Worcestershire sauce, garlic, salt, and pepper creates a perfectly balanced marinade that’s sweet, savory, and finger-licking good. It caramelizes beautifully on the grill and adds bold flavor to every bite.
- Chicken – This marinade works well with all your favorites: boneless skinless chicken breasts, tenders, chicken thighs, or even chicken wings. Choose the cut that fits your meal—this recipe delivers juicy, flavorful results every time.
Kitchen Essentials (affiliate links): Meat Thermometer
How to Make Honey Garlic Chicken
- Make the Marinade: In a small bowl, whisk together the coconut aminos, honey, vinegar, Worcestershire, garlic, salt, and pepper.
- Marinate the Chicken: Place raw chicken in a baking dish or zip-top bag. Pour marinade over the top. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Grill: Preheat your grill to medium heat and brush the grates with oil to prevent sticking. Place the marinated chicken on the grill until it develops beautiful grill marks. Flip each piece halfway through, and continue cooking until the internal temperature reaches 165°F using a meat thermometer or instant-read thermometer.
- Rest: Remove the chicken from the grill, and let it rest for 5–10 minutes before slicing. This helps the juices redistribute, keeping the chicken tender, juicy, and full of flavor.
Recipe Tips
- Don’t reuse marinade: Discard the leftover marinade after removing the chicken.
- Oil the grill grates: Brush with oil before grilling to prevent sticking and get clean grill marks.
- Check internal temp: Use a meat thermometer or instant-read thermometer to make sure the chicken reaches an internal temperature of 165°F.
- Rest before slicing: Let grilled chicken rest for 5–10 minutes before cutting to keep it juicy and tender.
FAQs
- How Long Should I Marinate the Chicken? For best results, marinate the chicken for at least 4 hours. If you have more time, marinating for 6 to 12 hours allows the flavors to soak in fully. Avoid marinating longer than 24 hours, as the acidity can start to break down the meat too much and affect the texture.
- Can I Make This on the Stovetop? Yes, you can make this recipe on the stovetop—just cook the marinated chicken in a hot, oiled skillet or grill pan over medium-high heat for 5–7 minutes per side, until golden and the internal temperature reaches 165°F.
What to Serve with Honey Garlic Grilled Chicken
This sweet and savory honey garlic grilled chicken pairs perfectly with a variety of sides. Here are some favorite options to round out your meal:
- Easy Homemade Caesar Salad Recipe
- New Potatoes with Green Beans and Bacon
- Old Fashioned Potato Salad
- Sheet Pan Parmesan Roasted Vegetables
How to Store and Reheat
Store any leftover honey garlic grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or the microwave in 30-second intervals until heated through. For best texture, avoid overcooking during reheating.
Honey Garlic Grilled Chicken
Ingredients
- 2 – 3 lbs chicken breasts
- ⅓ cup Worcestershire Sauce
- ½ cup coconut aminos or regular soy sauce/dark soy sauce
- ⅓ – ½ cup honey
- 1 tablespoon white wine vinegar
- 1 tablespoon dried minced garlic or fresh garlic
- ½ teaspoon fine salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl, whisk together the coconut aminos, honey, vinegar, Worcestershire, garlic, salt, and pepper.
- Place raw chicken in a baking dish or zip-top bag. Pour marinade over the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Preheat your grill to medium heat and brush the grates with oil to prevent sticking. Place the marinated chicken on the grill until it develops beautiful grill marks. Flip each piece halfway through, and continue cooking until the internal temperature reaches 165°F using a meat thermometer or instant-read thermometer.
- Remove the chicken from the grill, and let it rest for 5–10 minutes before slicing. This helps the juices redistribute, keeping the chicken tender, juicy, and full of flavor.
Notes
Recipe Tips
- Don’t reuse marinade: Discard the leftover marinade after removing the chicken.
- Oil the grill grates: Brush with oil before grilling to prevent sticking and get clean grill marks.
- Check internal temp: Use a meat thermometer or instant-read thermometer to make sure the chicken reaches an internal temperature of 165°F.
- Rest before slicing: Let grilled chicken rest for 5–10 minutes before cutting to keep it juicy and tender.
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About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
Sarah
How much white wine vinegar do you use… it was omitted from the ingredients
I am so sorry that I forgot to put that into the ingredients. I have since fixed it.