Fruit and Yogurt Parfait with Granola and Honey

This fruit and yogurt parfait with granola and honey is one of my go-to easy breakfast recipes. Made with layers of creamy yogurt, fresh fruit, and crunchy granola, it’s a quick option for busy mornings or a nourishing grab-n-go breakfast. Whether you use vanilla yogurt, plain Greek yogurt, or a dairy-free option, this simple parfait delivers the perfect balance of flavors and textures.

This yogurt parfait recipe is one of those recipes that just works—simple, nourishing, and endlessly adaptable. Whether you’re looking for a quick snack, a healthy dessert, or an easy breakfast your whole family will enjoy, this is the best way to use up your favorite combination of fruits and yogurt.

Why You’ll Love This Recipe

• Easy to customize with your favorite fruits and type of yogurt.
• Ready in minutes—perfect for meal prep or a quick snack.
• A healthy breakfast parfait that feels like a treat.
• Stores well in a mason jar for make-ahead breakfasts or school snacks.
• Naturally high in protein, especially when made with Greek yogurt, making it a great option to keep you full longer.
• Delicious enough to enjoy as a healthy dessert or light lunch.

Fruit and Yogurt Parfait Ingredients

You only need a few simple ingredients to make this delicious breakfast.

• 1 (5.3 oz) container Greek yogurt – use vanilla Greek yogurt for sweetness or plain Greek yogurt for tang.
• ½ cup fresh fruit – think fresh berries, fresh strawberries, banana slices, or peaches.
• ¼ cup granola – I love using homemade granola for that perfect crunchy texture, but you can also use your favorite brands from the store.
• 1–2 teaspoons honey – a drizzle of honey adds just the right amount of sweetness.

How to Make Fruit and Yogurt Parfait

This easy method creates beautiful layers and delicious flavor in every bite.

1. Spoon half of the Greek yogurt into a glass or mason jar.
2. Layer half of the fresh fruit on top.
3. Add a layer of granola for extra crunch.
4. Repeat with the remaining yogurt and fruit.
5. Top with a drizzle of honey.

Make-Ahead Fruit and Yogurt Parfait

For busy mornings, these homemade yogurt parfaits are one of the best make-ahead options. Simply layer the yogurt and fresh fruit in an airtight container—skip the granola for now—and store it in the fridge. When you’re ready to eat, just top it off with a sprinkle of crunchy granola and drizzle with honey.

Best Fruits for Parfait

The beauty of this recipe is that you can use whatever is in season or on hand. Here are some of the best fruits for parfait:

• Fresh Berries – blueberries, raspberries, or blackberries
• Fresh Strawberries – sliced thin
• Bananas – pair well with peanut butter or almond butter
• Diced Peaches – soft and sweet
• Mango or Pineapple – for tropical flavor
• Apples or Pears – cut larger fruits into smaller pieces

Want more variety? Add fruit sauces or combine different fruits for a colorful, flavorful twist.

Tips and Variations

• Make Ahead: If you’re making these ahead of time, you’ll want to leave the granola out and store it separately. This keeps it from soaking up moisture from the yogurt and fruit, which can lead to soggy granola.
• Favorite Yogurt: Use any type of yogurt—regular yogurt, nonfat plain yogurt, or even coconut-based for a dairy-free option.
• Seed Butter or Nut Butter: Add a swirl of almond butter, peanut butter, or seed butter between layers.
• Sweetener Options: A drizzle of honey or maple syrup both work beautifully.
• Extra Toppings: Add chocolate chips, toasted coconut, or chopped nuts for tasty treats and texture.

This post may contain affiliate links. As an Amazon Services LLC Associates Program participant, I earn from qualifying purchases at no extra cost to you.