Fruit and Yogurt Parfait with Granola and Honey
This easy fruit and yogurt parfait is made with layers of creamy Greek yogurt, fresh fruit, crunchy granola, and a drizzle of honey. A quick and healthy breakfast option that’s perfect for busy mornings or make-ahead meal prep.
Ingredients
- 1 5.3 oz container Greek yogurt
- ½ cup fresh fruit
- ¼ cup granola
- 1-2 teaspoons honey
Instructions
- Spoon half of the Greek yogurt into a glass or mason jar.
- Layer half of the fresh fruit on top.
- Add a layer of granola for extra crunch.
- Repeat with the remaining yogurt and fruit.
- Top with a drizzle of honey.
Notes
For busy mornings, these homemade yogurt parfaits are one of the best make-ahead options. Simply layer the yogurt and fresh fruit in an airtight container—skip the granola for now—and store it in the fridge. When you’re ready to eat, just top it off with a sprinkle of crunchy granola and drizzle with honey.