12 + Sourdough Cookie Recipes You Will Love

Discover the magic of sourdough beyond bread – indulge in these delicious sourdough cookie recipes.

Sourdough has grown from a bread essential to a kitchen superstar because of its tangy charm and versatility. From chewy chocolate chip cookies to snickerdoodles, these recipes showcase the sweet side of sourdough.

sourdough cookies recipe

Sourdough discard is a byproduct of the sourdough feeding process. Instead of discarding it, incorporating the discard into cookie recipes is a sustainable way to minimize kitchen waste.

If you’re searching for a recipe for a warm and comforting treat, homemade sourdough cookies will satisfy your cravings.

I’ve gathered a collection of delicious sourdough cookie recipes from talented bloggers and added my own well-loved recipes. Here are 12 + ways to add sourdough goodness to cookies:

a stack of freshly baked sourdough chocolate chip cookies with discard

1. Sourdough Discard Chocolate Chip Cookies

Learn how to make these homemade sourdough chocolate chip cookies from your sourdough discard! These cookies boast a bakery-style perfection – soft, thick, and irresistibly chewy!

2. Sourdough Snickerdoodle Cookies

These sourdough snickerdoodle cookies are a delightful twist on a classic favorite. The inclusion of sourdough starter not only introduces a subtle tangy flavor but also contributes to a soft texture.

3. Brown Butter Sourdough Oatmeal Raisin Cookies

Brown butter and sourdough elevate this easy recipe’s humble oatmeal raisin cookie! They’re soft and chewy with lots of plump raisins.

4. Brown Butter Sourdough Chocolate Chip Cookies

Chewy, chocolatey, and a great use for your leftover sourdough starter, cookies are so delicious! They have crisp edges, and the brown butter gives them a caramel nuttiness that is hard to resist!

5. Sourdough Pumpkin Cookies

When Autumn comes around, there’s nothing like enjoying soft sourdough pumpkin cookies. Melt in your mouth and full of Fall spices, these cookies are a must-make when the air starts to get crisp!

6. Sourdough Peanut Butter Cookies

Sourdough peanut butter cookies feature sourdough discard in a classic buttery cookie. The perfect salty-sweet combination! With a hint of tang from discard, they’re complex and delicious.

7. Sourdough Sugar Cookies

These sourdough sugar cookies have a soft, tender middle and crisp edges. Plus, they are a delicious way to use up sourdough discard.

8. Sourdough Oatmeal Cookies

The browned butter gives these cookies a sweet, rich, nutty flavor with crispy edges and a soft center.

9. Maple Pecan Sourdough Shortbread Cookies

These sourdough maple pecan shortbread cookies will be a hit if you love buttery cookies. They are light and crumbly, with a delightful crunch in every bite from adding chopped pecans. 

10. Sourdough Crinkle Cookies

These soft cookies have a rich chocolate flavor with a soft and fudgy center reminiscent of a brownie. The real star of these easy cookies is their beautiful white exterior that reveals the contrasting chocolatey brown center when baked. 

11. Sourdough Monster Cookies

These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives these cookies.

12. Sourdough Gingerbread Cookies

Thick, soft, and full of warming spices, these Sourdough Gingerbread Cookies are a wonderful addition to your fall and winter baking repertoire. 

Sourdough Tips for Cookies

  1. Experiment with Fermentation: Consider longer fermentation times for the cookie dough. Refrigerate the dough for up to three days for a more developed flavor. The extended time allows for additional fermentation of the grains.
  2. Choice of Butter: Opt for unsalted butter when baking sweets. This gives you better control over the salt content in the recipe, ensuring the right balance of flavors.
  3. Check Oven Temperature: Ensure your oven is at the correct temperature. Overheated ovens can cause cookies to spread too much and become flat. Use an oven thermometer for accuracy.
  4. Rotate Baking Sheets: If baking multiple batches, rotate the baking sheets halfway through the baking time. This ensures even baking for all your cookies.
  5. Quality Ingredients: Use high-quality ingredients for the best results.
  6. Freezing Options: Cookies freeze well, providing convenience. Freeze cookie dough balls in a freezer-safe bag for later use. You can also freeze already-baked cookies for up to 3 months, offering a quick and easy supply of treats.

Essential kitchen tools include a stand mixer with a paddle attachment or an electric hand mixer, measuring cups and spoons, cookie sheet, large mixing bowl, a wire cooling rack, and a cookie scoop.

This post contains affiliate links, so I make a small commission at no extra cost to you. See my full disclosure here.

More Sourdough Recipes

If you love baking with sourdough, be sure to check out these recipes:

  1. Chocolate Sourdough Cake – This unique twist on a classic dessert combines the goodness of sourdough with the irresistible sweetness of chocolate.
  2. Sourdough Carrot Muffins – A delicious and healthy treat, perfect for any time of day. 

About the Author

Sarah Blankenship | Rocky Hedge Farm

Sarah is the author behind Rocky Hedge Farm. She is passionate about simple, healthy recipes, cast iron cooking, gardening, and remodeling her manufactured home. She shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.

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