How to Make Sriracha Mayonnaise
If you’ve ever bought a bottle of sriracha mayo at the store and thought “I could make this myself,” you’re right — and it’s easier than you’d think. Learning how to make sriracha mayonnaise at home means you control exactly how spicy, thick, and flavorful it turns out, and it comes together in about two minutes with ingredients you probably already have.
This version is creamy and thick, not thin like a dressing, so it holds its shape whether you’re spreading it, dolloping it, or dipping into it. It’s one of my favorite sauces to keep on hand, especially for topping my BLT chicken wrap, where the thick texture holds up well against the bacon and chicken.
Why You’ll Love This Sriracha Mayo
- Just five ingredients. No hunting down anything fancy, and it comes together in about two minutes.
- Thick and creamy. This isn’t a thin, drizzly sauce — it holds its shape whether you’re spreading or dipping.
- Balanced heat. The sriracha brings the spice, the honey rounds it out, and the vinegar keeps it from tasting flat.
- Make-ahead friendly. Mix a batch and keep it in the fridge, ready whenever you need it.
What Makes This Sauce Different
Sriracha itself is already a thick, punchy sauce, but a lot of sriracha mayo recipes lean thin, almost like a dressing, which works fine for dipping but doesn’t hold up well as a spread. This version skips the lime juice you’ll see in a lot of similar recipes — it’s a small change, but it makes a big difference in texture. Without that extra liquid, the mayo stays thick and creamy, so it’s versatile enough to use as a spread, a dip, or a topping.
Sriracha Mayonnaise Ingredients
- 1/2 cup avocado oil mayonnaise (store-bought or homemade)
- 2 tablespoons sriracha
- 1/2 teaspoon rice vinegar
- 1/3 teaspoon garlic powder
- 1 teaspoon honey (optional)
How to Make Sriracha Mayo
1. Mix the sauce. In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, garlic powder, and honey (if using) until everything is smooth and fully combined.
2. Serve. Use it right away as a spread, a dip, or a topping, or transfer it to a container to store for later.
Tips for the Best Sriracha Mayo
- Taste as you go. Sriracha brands vary in heat, so add it gradually if you’re not sure how spicy you want to land.
- Whisk, don’t stir. A whisk works the sriracha through the mayo more evenly than a spoon, so you don’t end up with streaky spots.
- Let it rest. If you have a few minutes, let the sauce sit in the fridge before using — the flavors settle in and meld together.
Sriracha Mayonnaise Variations
- Skip the honey for a sauce with a sharper, more straightforward heat.
- Add a pinch of smoked paprika for a subtle smoky note.
- Swap in Greek yogurt for half the mayo if you want a lighter, tangier version.
How to Store Sriracha Mayonnaise
Store the sriracha mayo in an airtight container in the fridge for up to a week. Give it a quick stir before each use, since it can settle a bit as it sits.
Frequently Asked Questions
How do you make sriracha mayonnaise?
Whisk together mayonnaise, sriracha, rice vinegar, garlic powder, and a little honey until smooth. That’s really all it takes — no cooking required, just mix and it’s ready to use.
What are the ingredients in sriracha mayonnaise?
At its core, sriracha mayonnaise is just mayo and sriracha. This version also includes rice vinegar for a little tang, garlic powder for depth, and a touch of honey to balance the heat.
Is sriracha mayo just mayo and sriracha?
The basic version is exactly that — mayo and sriracha, mixed together. The extra ingredients here (vinegar, garlic powder, honey) aren’t required, but they round out the flavor and give it a bit more balance.
What’s a substitute for sriracha mayonnaise?
If you’re out of sriracha, another hot sauce with a similar consistency, like Frank’s RedHot or a chili garlic sauce, can work in a pinch. For a milder option, try mixing mayo with a little smoked paprika and a dash of hot sauce instead.
Can I use regular mayonnaise instead of avocado oil mayo?
Yes, any mayo you have on hand will work. Avocado oil mayo is just my preference for flavor and ingredients.
Is this sauce very spicy?
It has a noticeable kick, but it’s not overwhelming. If you’re sensitive to heat, start with less sriracha and add more to taste.
What can I use this sauce on?
It’s great on sandwiches, wraps, burgers, tacos, or as a dip for fries and roasted veggies.
How to Make Sriracha Mayonnaise
Ingredients
- 1/2 cup avocado oil mayonnaise
- 2 tablespoons sriracha
- 1/2 teaspoon rice vinegar
- 1/3 teaspoon garlic powder
- 1 teaspoon honey optional
Instructions
- In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, garlic powder, and honey (if using) until smooth and fully combined.
- Serve right away, or transfer to a container to store for later.
Notes
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About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
