How to Make Sriracha Mayonnaise
A creamy, spicy sriracha mayo — thick enough to spread, dip, or top just about anything.
Ingredients
- 1/2 cup avocado oil mayonnaise
- 2 tablespoons sriracha
- 1/2 teaspoon rice vinegar
- 1/3 teaspoon garlic powder
- 1 teaspoon honey optional
Instructions
- In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, garlic powder, and honey (if using) until smooth and fully combined.
- Serve right away, or transfer to a container to store for later.
Notes
Adjust sriracha to taste.
Keep in the fridge in an airtight container for about a week.