Cinnamon Maple Glaze
Cinnamon Maple Glaze is a simple recipe that adds cozy, warm flavor to baked goods like coffee cake, maple bundt cake, and maple donuts. Made with pure maple syrup, powdered sugar, and a little bit of cinnamon, this sweet maple glaze comes together quickly and tastes like fall in every bite.
This cinnamon glaze is smooth, sweet, and filled with delicious cinnamon flavor. It’s a simple recipe that takes just minutes to make and serves as a finishing touch for all your desserts. Next time you bake coffee cake, maple donuts, or a maple bundt cake, whip up this glaze for the perfect finish.
Why You’ll Love This Easy Maple Glaze Recipe
This maple cinnamon glaze is one of my favorite glazes because it’s quick to make and uses just a handful of pantry ingredients. With real maple syrup (don’t use pancake syrup), you get the best taste and aroma—rich, smooth, and naturally sweet. It’s the perfect maple glaze to drizzle, spread, or pipe onto your favorite sweet treats.
Ingredients
Here’s what you’ll need for the perfect maple glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup (use pure maple syrup for the best taste)
- 2 tablespoons heavy cream
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt (or a pinch of salt)
Kitchen Tools (affiliate links): small bowl
How to Make Cinnamon Maple Glaze
- In a small bowl, whisk together the powdered sugar, maple syrup, ground cinnamon, and heavy cream until the glaze is smooth.
- Adjust consistency as needed—add more powdered sugar for a thicker consistency or more heavy cream for a thinner drizzle.
- Use immediately, or cover with plastic wrap until you’re ready to use it.
Ways to Use Cinnamon Maple Glaze
This maple glaze recipe pairs beautifully with new recipes and old favorites:
- Coffee Cake – Drizzle the sweet maple glaze over a quick bread for a sweet finish.
- Pumpkin Oatmeal Cookies – Let the cookies cool and then drizzle with the glaze.
- Maple Bundt Cake – Spoon maple icing over a large rectangle cake and let it drip down the sides.
- Pumpkin Spice Cinnamon Rolls – Spread over warm rolls straight from the oven.
- Maple Donuts or Maple Bar – Bake in a donut pan, let cool on a wire rack, then glaze.
You can also use a piping bag to decorate pastries, Italian recipes, or even Mexican recipes that call for a touch of sweetness.
Tips for the Best Taste
- Always start with ingredients at room temperature for smooth blending.
- For maple frosting or maple icing with extra depth, add brown sugar to the sugar mixture.
- Cover leftover glaze tightly with plastic wrap to keep it fresh for the next time you bake.
Frequently Asked Questions
Can I use pancake syrup as a substitute for pure maple syrup?
You can, but it will not taste the same. Real maple syrup gives the perfect maple glaze with the best taste.
How long does this glaze take to make?
The total time is less than 10 minutes from start to finish.
Cinnamon Maple Glaze
Equipment
- small bowl
Ingredients
- 1 cup powdered sugar
- 2 tablespoons maple syrup use pure maple syrup for the best taste
- 2 tablespoons heavy cream
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt or a pinch of salt
Instructions
- In a small bowl, whisk together the powdered sugar, maple syrup, ground cinnamon, and heavy cream until the glaze is smooth.
- Adjust consistency as needed—add more powdered sugar for a thicker consistency or more heavy cream for a thinner drizzle.
- Use immediately, or cover with plastic wrap until you’re ready to use it.
This post may contain affiliate links. As an Amazon Services LLC Associates Program participant, I earn from qualifying purchases at no extra cost to you.
About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
