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Homemade cinnamon maple glaze recipe made with pure maple syrup and powdered sugar.

Cinnamon Maple Glaze

This Cinnamon Maple Glaze is a simple recipe made with powdered sugar, pure maple syrup, heavy cream, and cinnamon. Smooth, spiced, and the best taste for topping your favorite sweet treats.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cup

Equipment

  • small bowl

Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup use pure maple syrup for the best taste
  • 2 tablespoons heavy cream
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt or a pinch of salt

Instructions

  • In a small bowl, whisk together the powdered sugar, maple syrup, ground cinnamon, and heavy cream until the glaze is smooth.
  • Adjust consistency as needed—add more powdered sugar for a thicker consistency or more heavy cream for a thinner drizzle.
  • Use immediately, or cover with plastic wrap until you’re ready to use it.