If you’re tired of relying on the little packets of ranch seasoning mix from the grocery store, it’s time to make your own ranch seasoning at home. This homemade ranch seasoning mix is made with simple ingredients, no fillers, and is bursting with flavor. Whether you’re whipping up a quick ranch dip, a salad dressing, or using it to season meats, this is the best way to enjoy the bold taste of ranch without any of the processed junk.

Homemade ranch seasoning mix in a glass bowl with visible flecks of green herbs and powdered spices, partially stirred.

This DIY homemade mix is one of my favorite pantry staples—perfect for adding that creamy, herb-packed flavor to your favorite dishes. And the best part? You probably have most of the dried herbs and spices in your spice cabinet already.

I believe in cooking from scratch with real ingredients—no boxes, no shortcuts, just food that nourishes the body and tastes good. Making homemade seasonings gives me total control over what my family eats. I can avoid unnecessary preservatives and tailor flavors exactly how we like them.

Additionally, these mixes—such as this homemade ranch mix—are incredibly convenient. They save time, reduce waste, and are always readily available in my spice cabinet when I need them.

Why You Will Love This Homemade Ranch Seasoning

Better than store-bought: No preservatives, anti-caking agents, or hidden ingredients
Budget-friendly: Make a big batch and save money in the long run
Customizable: Adjust the herbs, salt, or spices to suit your taste
Multi-use: Great for ranch dressing mix, dips, rubs, and more

A close-up of ranch seasoning mix ingredients including buttermilk powder, dried parsley, garlic powder, onion powder, black pepper, dried dill, salt, and chives arranged on a white plate.

Homemade Ranch Seasoning Ingredients

Here’s what you’ll need to make homemade ranch mix. You can find many of these items in the baking aisle or spice section of your grocery store.

Buttermilk powder – This is the key ingredient that gives ranch its signature tangy flavor and makes this mix perfect for a buttermilk base dressing or dip. (buttermilk powder)
Herbs & Spices: Parsley, dill weed, dried chives, garlic and onion powder, salt, pepper

How to Make Your Own Ranch Seasoning

Making your ranch seasoning mix takes just a few minutes and can be done using a spice grinder, food processor, or just a bowl and spoon.

Measure Ingredients: Add all your dry powder ingredients to a bowl or directly into a mason jar.
Blend: Use a food processor or spice grinder for a finer texture, or whisk to combine.
Store: Transfer to an airtight container or sealed mason jar and label with the date. Due to the presence of buttermilk powder, this seasoning mix should be stored in the refrigerator.

Wooden spoon scooping homemade ranch seasoning from a glass bowl, showing a blend of dried herbs and buttermilk powder.

How to Store this Seasoning Mix

Since this recipe contains buttermilk powder, it should be stored in the refrigerator in an airtight container or a sealed mason jar. This helps maintain freshness and keeps the mix safe to use.

Storage Time: Up to 3 months in the fridge
Best Container: Glass mason jar or any sealed container that prevents moisture
Important: Always use a clean, dry spoon when scooping to avoid introducing moisture

How to Use Ranch Seasoning Mix

Once you make your own ranch mixes, you’ll find yourself using them in so many ways. It’s one of my most-used seasoning blends, and here are a few favorite ways to use it:

Ranch Dip

Use 1/2 cup of sour cream or Greek yogurt, add 1/2 cup mayonnaise, and 1/4 cup of your mix, stirring until smooth. Great with veggies, chips, or chicken tenders.

Other Uses:

Sprinkle over french fries.
Use as a dry rub to season meats.
Stir into mashed potatoes or pasta salad.
Make ranch popcorn seasoning.
Mix into scrambled eggs or omelets for an extra flavor boost.

More Homemade Seasongs

Want more seasoning mix ideas? Check out my other homemade seasonings.

Homemade Ranch Seasoning Mix

Skip the store-bought packets and make your own ranch seasoning at home! This easy blend of buttermilk powder, dried herbs, garlic, and onion powder is perfect for dips, salad dressings, and seasoning meats. Keep it stored in the fridge for fresh, bold ranch flavor anytime.

Prep Time 5

Total Time 5

Serving Size 0.5 cup

Ingredients

¼ cup dry buttermilk powder
2 tablespoons dried parsley
¼ teaspoon dried dill weed
1 teaspoon dried chives
1 teaspoon garlic powder
1 ½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Instructions

Add all your dry powder ingredients to a bowl or directly into a mason jar.
Use a food processor or spice grinder for a finer texture, or simply whisk to combine if you prefer a chunkier, rustic look.
Transfer to an airtight container or sealed mason jar and label with the date. Because of the buttermilk powder, this seasoning mix should be stored in the refrigerator.

Notes

Since this recipe contains buttermilk powder, it should be stored in the refrigerator in an airtight container or a sealed mason jar. This helps maintain freshness and keeps the mix safe to use.

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About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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