Special Seasoning for Oven Roasted Potatoes

When creating a special seasoning for oven roasted potatoes, herbs enhance flavor and transform a simple dish into a culinary masterpiece. Let’s explore some of the best herbs for roasted potatoes.

Best Herbs for Seasoning Potatoes

This is the best homemade potato seasoning and is everything you need to make your spuds taste amazing! Whether you are baking or roasting them.

When it comes to roasted potatoes, the right seasoning can transform them from a simple side dish into a culinary sensation. The key lies in selecting the best combination of herbs and spices that will enhance the natural flavors of the potatoes.

With the combination of basil, oregano, thyme, marjoram, rosemary, and salt and pepper, prepare a seasoning blend that enhances your potatoes without overwhelming them.

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Best Seasoning Mix For Roasted Potatoes

• BASIL: Its distinct aroma and refreshing taste make it an excellent herb to incorporate into your roasted potatoes.
• OREGANO: Known for being a robust herb with a peppery bite, it is a fantastic addition to any roasted potato dish. Its warm and aromatic profile adds depth and complexity, enhancing the overall taste.
• THYME: With its delicate leaves and herbaceous aroma, it is an earthy, minty, slightly lemony flavor herb that pairs exceptionally well with potatoes.
• MARJORAM: Often overshadowed by its close relative oregano, marjoram brings a subtle sweetness and delicate floral character to roasted potatoes.
• ROSEMARY: The woody and aromatic profile makes it a classic choice for roasted potatoes. Its distinct flavor adds a savory note, creating a delightful contrast against the starchy goodness of the potatoes.
• SALT + PEPPER: These basic seasonings not only enhance the flavors of the herbs but also bring out the natural taste of the potatoes.

How to Make Seasoning for Roasted Potatoes

Seasoning is the key to transforming simple roasted potatoes into a tantalizing dish bursting with flavor.

Here’s how to create a delectable seasoning mix for roasted potatoes:

1. GATHER INGREDIENTS

Gather all the dried herbs and spices listed in the ingredients. You can find these at your local grocery store or herb shop. Ensure that the herbs are of good quality and have a strong aroma.

2. COMBINE

Combine the dried basil, oregano, thyme, marjoram, and rosemary in a small mixing bowl. Add the salt and freshly ground black pepper to the bowl.

3. MIX

Mix all the ingredients until well combined.

4. TRANSFER TO JAR AND STORE

Transfer the seasoning blend into an airtight spice jar and store it in a cool cupboard.

How to Store Seasoning For Roasted Potatoes

Once you have made your seasoning mix for roasted potatoes, storing it properly to maintain its freshness and flavor is important.

1. CHOOSE THE RIGHT CONTAINER: Select an airtight container suitable for storing spices. Glass jars with tight-fitting lids or small plastic containers with sealing lids work well. Make sure the container is clean and dry before adding the seasoning mix.
2. LABEL THE CONTAINER: To avoid confusion, label the container with the name of the seasoning mix and the date it was made. This will help you keep track of its freshness and ensure you use it before it loses its potency.
3. STORE IN A COOL, DRY PLACE: Store the container in a cool, dry place away from direct sunlight. A pantry or kitchen cabinet is usually ideal for storing spices.
4. AVOID MOISTURE: Moisture can cause the spices to clump together and lose quality. Ensure that the container is tightly sealed to prevent any moisture from entering. Avoid storing the seasoning mix near the stove or any other areas where it might be exposed to steam or excessive humidity.
5. SHAKE BEFORE USE: Before using the seasoning mix, give the container a good shake to redistribute any settled ingredients and ensure a consistent flavor.

How Much Seasoning to Use

For every 1 pound of potatoes, you can start with 2 to 3 teaspoons of seasoning. You can increase the seasoning slightly if you prefer a more pronounced flavor. Add ½ teaspoon or adjust the quantities to suit your taste.

The amount of seasoning on roasted potatoes can vary depending on personal taste preferences and the quantity of potatoes being prepared.

Frequently Asked Questions

When to Add Dried Herbs to Roast Potatoes

For roasted potatoes, tossing the raw potato pieces with the desired seasonings, such as dried herbs, spices, salt, and pepper, along with oil or melted butter, is common. This allows the flavors to infuse the potatoes during roasting, resulting in deliciously seasoned and crispy potatoes.

Best Potatoes for Roasting

Certain varieties of roasting potatoes stand out as the best options for oven roasted herb potatoes due to their texture and flavor profiles. Russet potato, Yukon Gold potato, and red potatoes are all popular options for roasting.

Printable Recipe Card

Seasoning roasted potatoes with herbs is a wonderful way to take this simple dish to the next level.

Using a blend of basil, oregano, thyme, marjoram, rosemary, and some salt and pepper, you can create a burst of flavors that beautifully enhance the natural taste of potatoes.

Thank you for sharing!