Prepare to try a delicious cream cheese fruit dip without marshmallow cream that goes perfectly with a fruit platter! This delightful creamy dip is made with cream cheese, honey, heavy cream, yogurt, and vanilla.
Enjoy a delightful cream cheese fruit dip that perfectly complements your fruit platter. This easy-to-make dip combines cream cheese, honey, heavy cream, yogurt, and vanilla for a creamy and flavorful experience.
Whether hosting a summer gathering or craving a healthy snack, serve this fruit dip made with cream cheese for the ultimate summer treat. It’s naturally sweetened with honey and can be made ahead of time for convenience.
Serve it with your favorite fruits like strawberries, apples, grapes, pineapple, and more. This creamy fruit dip is a must-try recipe for any occasion.
Fruit Dip Recipe with Cream Cheese
During summertime, we are blessed with an abundant amount of fresh fruits. It’s the perfect time to enjoy colorful fruit platters that showcase the best of nature’s bounty.
And what could be better than adding a creamy and indulgent healthy cream cheese fruit dip to enhance the natural sweetness of these fruits?
The combination of cream cheese, homemade whipped cream, greek yogurt, and honey creates a mouthwatering dip that perfectly matches the juicy fruits.
Easy Cream Cheese Fruit Dip
This cream cheese fruit dip with honey recipe is easy to make and incredibly tasty. You won’t have to spend much time preparing it because it requires minimal effort.
Why You Will Love This Dip for Fruit Platter
- Naturally Sweetened with Honey: Unlike other fruit dip recipes that use powdered sugar or marshmallow fluff, this cream cheese fruit dip is naturally sweetened with honey.
- Make Ahead and Fridge Storage: You can easily make the dip ahead of time and store it in the fridge until you’re ready to serve. This makes it a fantastic option for busy schedules or when you want to plan for gatherings or parties. No last-minute stress!
- Crowd-Friendly and Allergy-Friendly: This cream cheese fruit dip is a crowd-pleaser that accommodates various lifestyle plans and dietary needs. It is low in fat, suitable for vegetarians, and free from nuts and gluten.
Ingredients
This homemade fruit dip recipe requires just a few simple ingredients. These five ingredients work together to create a flavorful dip for a fruit platter.
You will find the full recipe with ingredient amounts in the printable recipe card at the bottom of the post.
- Cream Cheese – I recommend using full-fat or regular cream cheese when making this healthy fruit dip. For the easiest blending, it’s recommended to use softened cream cheese. It will blend smoothly, resulting in a creamy and lump free dip.
- Heavy Cream – You will whip the heavy cream with vanilla until it forms soft peaks to achieve the perfect homemade whipped cream. This whipped cream will be gently folded into the cream cheese and honey mixture.
- Yogurt – Greek honey vanilla yogurt brings a delightful creamy sweetness and tanginess to the dip.
- Honey – Honey is a natural sweetener that enhances the flavors of the yogurt cream cheese fruit dip.
- Vanilla – Adding pure vanilla extract complements the cream cheese’s creaminess and the honey’s sweetness.
How to Make Cream Cheese Fruit Dip
Step 1: Prepare the Cream Cheese and Honey Mixture
- Place cream cheese (room temperature) in a bowl with the Greek yogurt and honey.
- Use an electric hand mixer on high speed to whip the mixture until it gets fluffy.
- Set the bowl aside.
Step 2: Whip the Heavy Cream and Vanilla
- Pour heavy whipping cream and vanilla into a cold bowl.
- Whisk on high speed until stiff peaks form, about 2-3 minutes.
Step 3: Combine the Whipped Cream and Cream Cheese Mixture
- Carefully transfer the whipped cream into the cream cheese and honey mixture bowl.
- Using a spatula, gently fold the two mixtures together until well combined. Take care not to overmix, as this can cause the whipped cream to lose its light and fluffy texture.
Step 4: Serve and Enjoy!
- Serve the cream cheese fruit dip with your favorite fruit.
What Fruit Goes Well With Cream Cheese?
Cream cheese pairs well with various fruits, offering a creamy and tangy contrast to their natural sweetness. Some fruits that go particularly well with cream cheese include:
- Strawberries
- Apples
- Grapes
- Pineapple
- Berries (such as blueberries, raspberries, and blackberries)
- Peaches
- Kiwi
What to Serve with Fruit Dip
Here are some suggestions for what to serve with fruit dip:
- Fresh Fruits: Serve the fruit dip alongside an assortment of fresh fruits such as strawberries, grapes, pineapple chunks, melon slices, apple slices, or banana slices.
- Cookies: Offer a selection of cookies like vanilla wafers, shortbread cookies, graham crackers, animal crackers or biscotti.
- Pretzels: Salty pretzels, both large and small, are a delightful choice to pair with fruit dip.
- Pound Cake or Angel Food Cake: Serve slices of pound cake or angel food cake alongside the fruit dip.
Tips for Making the Best Fruit Dip with Cream Cheese
- Soften the cream cheese: Ensure it is at room temperature before using it in the recipe. This will make blending easier and result in a smoother and lump-free dip.
- Whipping the heavy cream: When whipping the heavy cream, use a chilled bowl and beaters for the best results. Cold equipment helps the cream whip up faster and hold its shape better.
- Serve with various fruits: Offer a colorful assortment of fresh fruits to accompany the cream cheese dip.
- Make it ahead: The dip can be prepared and stored in the refrigerator. Cover the dip tightly with plastic wrap or transfer it to an airtight container if making ahead.
How To Store
To properly store your fruit dip, consider the following guidelines:
- Room Temperature – If you plan to serve the dip at a party or gathering, leave it at room temperature for up to 2 hours. After that, any remaining dip should be refrigerated.
- Refrigerate – If you have leftover dip, transfer it to an airtight container and refrigerate. The dip can be stored in the refrigerator for 3-4 days.
- Freezer – Cream cheese fruit dip is not typically suitable for freezing, as the texture and consistency may change upon thawing. Freezing can cause the dip to become watery or grainy.
FAQs
How to Keep Fruit From Turning Brown on a Fruit Tray
To prevent the fruits from browning, lightly toss them with a small amount of lemon juice after cutting them. The lemon juice acts as a natural oxidation inhibitor, helping delay browning.
What is Fruit Dip Made Of?
This cream dip recipe combines cream cheese, heavy cream, Greek honey vanilla yogurt, honey, and vanilla extract.
Can Fruit Dip Be Made Ahead of Time?
Yes, fruit dip can be made ahead of time. Preparing the fruit dip a few hours or even the day before serving is often recommended to allow the flavors to meld together. Before serving, stir the dip quickly to ensure it is well-mixed.
Can You Make Fruit Dip with Yogurt?
Yes, fruit dip can be made with yogurt. Yogurt is a popular ingredient in fruit dips as it adds creaminess and a tangy flavor.
Are There Any Alternative Sweeteners I Can Use in a Fruit Dip?
Yes, maple syrup is another natural sweetener that can be used in this easy fruit dip recipe.
Why is my Cream Cheese Fruit Dip Lumpy?
If you have lumpy fruit dip, ensure the cream cheese is at room temperature before using it.
This easy fruit dip recipe is a delightful addition to any fruit platter, satisfying your sweet tooth. Its creamy texture and delicious taste make it the perfect accompaniment for a variety of favorite fruits.
Printable Recipe
Ready to boost your fruit platter to the next level? Whip up this cream cheese fruit dip and enjoy it with your favorite fruits. Print the full recipe and treat yourself to a delightful snack!
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Easy Cream Cheese Fruit Dip For Fruit Platter Recipe
Prepare to try a delicious cream cheese fruit dip without marshmallow cream that goes perfectly with a fruit platter! This delightful creamy dip is made with cream cheese, honey, heavy cream, yogurt, and vanilla.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1/4 cup greek honey vanilla yogurt
- 1/2 cup honey or maple syrup
- 1 cup heavy whipping cream
- 1 tablespoon pure vanilla extract
Instructions
- Place cream cheese (room temperature) in a bowl with the Greek yogurt and honey.
- Use an electric hand mixer on high speed to whip the mixture until it gets fluffy.
- Set the bowl aside.
- Pour heavy whipping cream and vanilla into a cold bowl.
- Whisk on high speed until stiff peaks form, about 2-3 minutes.
- Carefully transfer the whipped cream into the cream cheese and honey mixture bowl.
- Using a spatula, gently fold the two mixtures together until well combined. Take care not to overmix, as this can cause the whipped cream to lose its light and fluffy texture.
- Serve the cream cheese fruit dip with your favorite fruit.
Notes
About the Author
Sarah is the author behind Rocky Hedge Farm. With a passion for simple, healthy recipes, gardening, and remodeling her manufactured home, she shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.