If you’re looking for a creamy, zesty, and flavorful sauce that takes just minutes to whip up, this cilantro lime dressing with sour cream is the perfect option. Made with simple ingredients you probably already have, this dressing is full of fresh flavor and is perfect for everything from burrito bowls to simple green salads.

Creamy cilantro lime dressing in a small white bowl, showing a smooth texture with a vibrant green color.

Why You’ll Love This Creamy Cilantro Lime Dressing

This creamy dressing is made with just a handful of ingredients. It’s tangy, herby, smooth, and has a little kick. The sour cream gives it a rich base, while the fresh lime juice and cilantro leaves bring the bright, bold flavor that pairs well with Mexican food.

It’s one of my favorite sauces for meal prep. Just store it in an airtight container or mason jar, and it’s ready for the week. Whether you’re using it as a dipping sauce, creamy condiment, or drizzling it over grilled chicken or a burrito bowl, the best part is its versatility.

Freshly blended sour cream cilantro lime dressing in a simple bowl, showcasing its creamy texture and bright green color.

Ingredients

1 ounce fresh chopped cilantro
1/4 teaspoon minced dried garlic (or 1 small clove of fresh garlic)
1/4 cup fresh lime juice
1 tablespoon honey
3/4 teaspoon salt
1/4 cup olive oil
1/2 cup sour cream (use plain sour cream, not low-fat for best flavor)

Kitchen Tools: (affiliate links) Blender or Food Processor | Lime Juicer

How to Make Cilantro Lime Dressing with Sour Cream

This creamy cilantro lime dressing recipe is super quick and gives you a fresh taste that store-bought just can’t beat.

In a food processor or high-speed blender, add the fresh chopped cilantro, garlic, lime juice, honey, salt, and sour cream. Pulse until everything is combined and starting to get creamy.
Add the olive oil. If your blender has a pour spout or removable lid cap, you can slowly pour in the olive oil while the blade is running. Otherwise, stop the blender, add the oil, and then blend again until smooth and well mixed.

If you’re storing it for later, keep it in a mason jar or air-tight container in the fridge. It will last 5–7 days, and it tastes even better the next day once the flavors have had a chance to blend.

Close-up of cilantro lime dressing in a small bowl, ready to serve as a dip or topping.

Drizzle of cilantro lime dressing over a burrito bowl filled with rice, black beans, shredded chicken, and fresh toppings.

How to Adjust the Flavor

Want it sweeter? Add an extra drizzle of honey.
Craving more of that tangy lime flavor? Squeeze in a little more fresh lime juice—a good lime juicer can make that easy. You can also add a tiny splash of lemon juice if you’re out of limes.

How to Serve Cilantro Lime Dressing

I love using this creamy cilantro sauce in my burrito bowls with cilantro lime rice. It adds the perfect sauce layer that ties everything together. Serve it with tortilla chips as a dipping sauce, or drizzle it over taco salads. This sauce is one of my favorite ways to dress up Mexican recipes.

A Few Tips

Try it with plain Greek yogurt or plain yogurt for a lighter version.
If you’re feeling bold, mix in a little chipotle sauce for smoky heat.

Whether it’s your first time making homemade salad dressings, or you’re just looking to add something new to your favorite recipes, this dressing is the best way to bring big flavor with minimal effort.

So next time you’re making tacos, salads, or need a perfect condiment for your meal, give this cilantro-lime sauce a try. It’s fresh, flavorful, and totally delicious.

Cilantro Lime Dressing with Sour Cream

This creamy cilantro lime dressing is made with sour cream, fresh lime juice, olive oil, and cilantro. It’s tangy, smooth, and perfect for salads, burrito bowls, or as a dipping sauce. Blends up in minutes with simple ingredients and bright, fresh flavor!

Prep Time 5

Total Time 5

Serving Size 1 cup

Equipment

Blender or Food Processor
Lime Juicer

Ingredients

1 ounce fresh chopped cilantro
1/4 teaspoon minced dried garlic or 1 small clove of fresh garlic
1/4 cup fresh lime juice
1 tablespoon honey
3/4 teaspoon salt
1/4 cup olive oil
1/2 cup sour cream use plain sour cream, not low-fat for best flavor

Instructions

In a food processor or high-speed blender, add the fresh chopped cilantro, garlic, lime juice, honey, salt, and sour cream. Pulse until everything is combined and starting to get creamy.
Add the olive oil. If your blender has a pour spout or removable lid cap, you can slowly pour in the olive oil while the blade is running. Otherwise, stop the blender, add the oil, and then blend again until smooth and well mixed.

This post may contain affiliate links. As an Amazon Services LLC Associates Program participant, I earn from qualifying purchases at no extra cost to you.

About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

Learn More