Old Fashioned Blueberry Pie with Fresh Berries

Deliciously sweet with a golden brown, flaky crust, nothing compares to a classic homemade old-fashioned blueberry pie recipe made with fresh berries! 

Homemade Old Fashioned Blueberry Pie Recipe

Looking for the perfect summer dessert? Try this easy homemade old fashioned blueberry pie recipe!

This fresh blueberry pie is a must-try for everyone, including beginners. Made with an all-butter crust and bursting with fresh, juicy blueberries.

Don’t let making a pie intimidate you, as this recipe is simple.

With this recipe for the best blueberry pie, you will learn how to make a blueberry pie filling from scratch with the perfect flaky lattice crust.

Why You Will Love This Easy Blueberry Pie

These are just a few reasons why you will love this blueberry pie recipe:

Farm Fresh Ingredients: Create a healthy classic blueberry pie with pantry staples or fresh ingredients from the farm.

Simple Pie Crust: With four ingredients, this pie has a homemade crust with a buttery crust on the bottom and a lattice top.

No Egg Wash: Skip the additional egg wash step many traditional blueberry pie recipes call for.

No Cornstarch: This old fashioned pie recipe relies on flour as the thickening agent so that you can make a blueberry pie filling recipe without cornstarch.

Kitchen Items You May Need

Get ready to bake the perfect old fashioned blueberry pie with these essential kitchen tools, making your pie-making experience easy.

• Mixing Bowls: A large bowl is needed for making the blueberry filling.
• Pastry Wheel Cutter: Tools for making straight lattice strips.
• Lemon Zester: This is a handy tool for adding lemon zest to the recipe.
• Pie Plate: A glass or stoneware pie pan is best for even baking.
• Pastry Blender: Helps cut the butter into the pie dough resulting in a tender, flaky texture in the crust.
• Pastry Cloth: Prevents sticking without adding excess flour, keeping the crust light.
• Rolling Pin: Needed for rolling out the pie crust.
• Crust Guard: Protects the crust from over-browning during baking.

Blueberry Pie Ingredients

To make a delicious blueberry pie from scratch, you will need the following ingredients (full recipe card below):

• Pie Crust: You can use homemade or store-bought pastry. A flaky pie crust with cold lard or butter gives the best results.

• Blueberries: Fresh blueberries are preferred, but you can also use frozen ones after thawing and draining any excess juices.

• Sugar: Adds sweetness to the pie.

• Lemon Zest: Enhances the flavor of the pie.

• Flour: While some recipes use cornstarch to thicken the pie filling, I have found that flour works just as well.

How to Make Blueberry Pie

Here are the step-by-step instructions for making a homemade blueberry pie:

Step 1: Make the Double Crust Lard Pie Dough

• Mix the all-purpose flour and salt in a small bowl.
• Cut the cold butter or lard into the flour mixture using a pastry cutter.
• Sprinkle five tablespoons of cold water over the dough and blend the mixture with a fork until it holds together. When the dough can be gathered into a ball, stop handling it.
• Chill pie dough in the refrigerator for at least 4 to 12 hours.

Step 2: Add the Bottom Pie Crust

• Remove dough from the fridge 30 minutes before rolling.
• To make a double-crust pie, divide the dough into two slightly uneven parts.
• The smaller section will be for the top pie crust, and the larger section for the bottom crust.
• While preparing the bottom crust portion, return the portion for the top back to the refrigerator.
• Using a pastry cloth, roll the pie dough from the center out.
• Roll the dough to at least 1/8″ thickness and a dimension 2 inches larger than the pie pan.
• Loosen the pastry from the cloth, fold it in half, lay the fold across the center of the pan, and unfold it.
• Ease the bottom pie crust dough into the pan loosely but firm it in place so there are no air pockets between the dough and the pie pan.
• Trim off excess dough with a knife.

Step 3: Make the Blueberry Pie Filling

• Combine the fresh blueberries, flour, sugar, and lemon zest in a large bowl.
• Toss the ingredients to coat the blueberries evenly and let the blueberry filling mixture stand for 15 minutes.
• Remix the berry mixture and spread it over the bottom pie crust. Dot the top of the filling with butter.

Step 4: Make the Top Lattice Crust

• Roll into the shape of a large circle, to 1/8″ thickness, and using a pastry cutter, cut out 1/2″ to 1″ strips of dough.
• Place 1/2 of the strips from left to right over the pie about 3/4 inch apart.
• Fold back every other strip halfway.
• Place a strip across the unfolded strips from front to back. Unfold the strips.
• Fold back the alternate strip and place the next strip 3/4 inch from the last.
• Continue until the pie is latticed.
• Once the whole pie is latticed, loosely attach the strips to the edge of the pie to allow for possible shrinkage.
• Moisten the ends of the lattice strips with just a tiny amount of water to make them stick.
• Cut off any long strips of dough before crimping the pie.

Step 5: Bake the Pie

• Heat oven to 450°F and place a baking sheet on the bottom rack.
• Bake the pie at 450°F for 10 minutes. Then reduce the heat to 350° degrees and bake for another 45 to 55 minutes.
• Watch for browning and use a crust guard to protect the edges if necessary.
• Remove the pie from the oven once the filling is bubbling and the crust is golden brown. Let it cool on a wire rack for several hours to set so the filling is not runny.

How to Serve Old Fashioned Blueberry Pie

To serve your delicious old-fashioned blueberry pie, start by allowing the pie to cool completely on a wire rack. This ensures that the filling sets properly and makes it easier to slice.

Once cooled, carefully cut the pie into desired portions using a sharp knife. Transfer each slice onto individual dessert plates using a pie server or spatula.

What to Serve With Blueberry Pie

Add a dollop of whipped cream or a scoop of homemade vanilla ice cream on top of each slice for an extra touch.

Tips for Making Old Fashioned Blueberry Pie

Here are some tips to help you make the best blueberry pie:

• Choose Fresh Blueberries: Use fresh blueberries for the best flavor and texture. They should be plump, firm, and ripe.
• Keep the Crust Cold: Keeping the ingredients cold is critical to a flaky crust. Chill the dough and handle it as little as possible.
• Protect the Crust Edges: Use a crust guard or aluminum foil strips to cover the edges of the pie during baking to prevent over-browning.
• Let the Pie Cool: Allow the pie to cool completely after baking to allow the filling to set.

You can make a scrumptious fresh blueberry pie recipe with these tips and patience!

FAQs

Here is a list of frequently asked questions (FAQs) about making an old-fashioned blueberry pie:

How Long to Bake a Blueberry Pie?

The baking time for a blueberry pie varies between 45 to 55 minutes. It is important to keep an eye on the pie and watch for the filling to bubble and the crust to turn golden brown.

How to Make Blueberry Pie Filling Without Cornstarch?

To make a blueberry pie filling without cornstarch, you can use flour as the thickening agent.

How Long Does Blueberry Pie Last?

A homemade blueberry pie can be stored at room temperature for about 2 days. After that, it is best to refrigerate the pie, which will stay fresh for 4-5 days.

Why is My Homemade Blueberry Pie Runny?

Homemade blueberry pies can be runny if the pie is underbaked. It is also crucial for the pie to cool completely before slicing, as this helps the filling set properly.

How Do I Store Leftover Pie?

To store leftover blueberry pie, allow it cool to room temperature. Cover the pie loosely with plastic wrap or foil and keep it in the refrigerator.

Can I Use Frozen Blueberries Instead of Fresh Ones?

You can use frozen blueberries instead of fresh ones in your pie. Thaw the frozen blueberries completely and drain any excess juices before using them in the pie.

This homemade old-fashioned blueberry pie recipe is a delicious summer dessert that your family and friends will love.

Its flaky crust and juicy blueberry filling make it a classic pie that captures the essence of homemade goodness.

More Blueberry Dessert Recipes

Here are some more of the best blueberry dessert recipes that you will love:

• This healthy blueberry crisp recipe made with oats is refined sugar-free.

• With shredded zucchini and fresh juicy blueberries, your taste buds will love this blueberry zucchini bread recipe.

Click HERE to see a collection of 65 + healthy blueberry dessert recipe ideas!

Printable Recipe Card

Gather your ingredients, follow the steps, and enjoy the delightful taste of homemade blueberry pie. It is the perfect treat that brings the joy of summer and the satisfaction of baking right to your table.

About the Author
Sarah is the author behind Rocky Hedge Farm. With a passion for simple, healthy recipes, gardening, and remodeling her manufactured home, she shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.

Thank you for sharing!