Once you try this homemade blue cheese dressing recipe, you may never go back to the bottled stuff. Whether you’re serving it with buffalo wings on game day, spooning it over a classic wedge salad, or using it as a dipping sauce for fresh veggies, this creamy dressing made with simple ingredients is a must-have.

This easy recipe comes together in minutes with a handful of ingredients you probably already have in your fridge. The best part? It tastes even better after sitting for a few hours, so it’s a great make-ahead option.

Creamy homemade blue cheese dressing in a small white bowl with visible blue cheese crumbles.

Why You’ll Love This Homemade Dressing

Made with simple ingredients you can pronounce.
Packed with delicious blue cheese flavor.
Perfect as a dipping sauce or salad dressing.
Stores well in an airtight container.
Tastes better than anything from your local grocery store.

Ingredients

Here’s what you’ll need to make your blue cheese dressing at home:

1 1/2 ounces blue cheese (like Maytag Blue, Danish Blue, or Roquefort)
3 tablespoons heavy cream
3 tablespoons sour cream (or full-fat Greek yogurt for a lower-fat version)
2 tablespoons mayonnaise (or Miracle Whip if that’s your preference)
1 tablespoon white wine vinegar
1 teaspoon dried minced garlic (or substitute garlic powder)
Salt and black pepper, to taste

🧀 Tip: If you love a chunky dressing, leave some of the blue cheese crumbles intact. For a smoother dressing, mash or blend using a food processor.

Easy blue cheese dressing in a bowl, ready to be used as a dipping sauce or salad dressing.

How to Make Blue Cheese Dressing

In a medium bowl, combine all the ingredients.
Mash the blue cheese into the creamy base until it reaches your desired texture.
Stir well to blend the flavors.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to develop.

💡 Expert Tip: For the best flavor, make it a day ahead. The extra time in the fridge really makes a huge difference.

How to Use Homemade Blue Cheese Dressing

This homemade version pairs perfectly with:

Buffalo wings or hot wings
A classic wedge salad with iceberg lettuce, fresh green onion, and crumbled bacon
A dip for fresh veggies or chicken wings
Spoon over baked potatoes, steak, or as a sandwich spread

FAQs

What’s the best type of blue cheese to use? It comes down to your taste. Maytag Blue is mild and creamy, while Roquefort has a bold, tangy flavor. Other great options include Point Reyes, Stilton, and Danish blue. Try a few varieties to discover which one you like best!
Can I make this dressing smoother? Yes! For a soft dressing, use a food processor or blender.
How long does it last? Store the dressing in an airtight container in the fridge. It will last up to 5–7 days, or sooner if your dairy ingredients expire first. Stir before using.
Is this dressing strong? Blue cheese is an acquired taste, but you can adjust the amount to suit your liking. Use a little bit for a milder flavor or more for a punchier sauce.

Creamy blue cheese dressing poured over a classic wedge salad with bacon, tomatoes, and red onions.

If you’ve never made your own blue cheese dressing before, this is a great, easy recipe to start with. It’s rich, creamy, and made with good quality ingredients—no preservatives or thickeners. The homemade version will have your guests asking for the recipe after the first time they try it.

Whether you’re dunking hot wings or dressing up your next wedge salad, this creamy dressing is one you’ll want to keep in your regular rotation.

More Salad Dressing Recipes

Homemade Blue Cheese Dressing Recipe

This creamy homemade blue cheese dressing is made with simple ingredients like sour cream, mayo, and white wine vinegar. It's perfect for dipping buffalo wings, drizzling over a classic wedge salad, or serving with fresh veggies.

Prep Time 5

Total Time 5

Serving Size 1 cup

Ingredients

1 ½ ounces blue cheese
3 tablespoons heavy cream
3 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon white wine vinegar
1 teaspoon dried minced garlic
salt + pepper to taste

Instructions

In a medium bowl, combine all the ingredients.
Mash the blue cheese into the creamy base until it reaches your desired texture.
Stir well to blend the flavors.
Transfer to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to develop.

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About Sarah

Wife. Mother. From-Scratch Cook. Homemaker.

I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.

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