Creamy Taco Soup with Cream Cheese

If you’re looking for a hearty, flavorful meal perfect for busy weeknights, this Creamy Taco Soup with Cream Cheese is a must-try! Packed with all the delicious flavors of a classic taco, this soup adds a rich and creamy twist with cream cheese.

Why You Will Love It

This taco soup is an excellent option for those who want a quick meal made with pantry staples. Adding cream cheese gives the soup extra richness, making it irresistible. Plus, it’s a one-pot meal, meaning less cleanup!

Here’s why you’ll love this recipe:

• Quick and easy: Ready in under 30 minutes.
• One-pot wonder: Minimal cleanup required.
• Full of flavor: Bold taco spices paired with creamy goodness.
• Family-friendly: Even picky eaters will enjoy this.
• Perfect for meal prep: It tastes even better the next day!

What You Will Need

Here’s a simple list of ingredients you’ll need for this delicious creamy taco soup:

• Ground Beef: Adds protein and heartiness.
• Taco Seasoning: Homemade or store-bought works fine.
• Diced Tomatoes: Adds body and slight sweetness.
• Diced Green Chilies: Provides a mild kick.
• Black Beans: Adds fiber and texture.
• Corn: Adds sweetness and texture to the soup.
• Beef Broth: Helps create the base for your soup.
• Cream Cheese (softened): The star ingredient for that creamy texture.

Kitchen Tools (affiliate links): dutch oven | measuring spoons

Creamy Taco Soup Toppings

Taco soup wouldn’t be complete without some delicious toppings! Here are some great options to customize your bowl:

• Shredded cheese: Cheddar, Monterey Jack, or a Mexican blend.
• Sour cream: Adds even more creaminess.
• Sliced jalapeños: For a spicy kick.
• Fresh cilantro: Adds a burst of freshness.
• Avocado slices: Creamy and mild.
• Tortilla strips or chips: Adds crunch and texture.
• Lime wedges: A squeeze of lime brightens up the flavors.

How to Make Creamy Taco Soup

Here’s a step-by-step guide on how to make this easy creamy taco soup:

1. In a large pot, cook ground beef over medium heat until browned, about 6-8 minutes. Drain any excess grease.
2. Stir in seasoning, diced tomatoes with green chilies, broth, black beans, and corn. Bring the mixture to a boil, then reduce heat to a simmer for 20 minutes.
3. Add softened cream cheese to the soup. Stir until fully melted and creamy.
4. Ladle the soup into bowls and top with your favorite taco toppings.

Recipe Tips

Here are some tips to make sure your taco soup turns out perfect every time:

• Let the cream cheese soften before adding it to the soup. Stir frequently to ensure it melts smoothly.
• Adjust the spice level using mild, medium, or hot diced tomatoes with green chilies.
• Homemade taco seasoning allows you to control the salt and spice level, but store-bought works in a pinch.
• Add salt and pepper to your preferred taste.

What to Serve with Creamy Taco Soup

Pair your creamy taco soup with these simple side dishes for a complete meal:

• Cornbread: A warm, buttery slice of cornbread is a perfect cozy side.
• Tortilla chips: Scoop up the soup with crispy tortilla chips.
• Mexican rice: Serve a small rice side to add more substance.

Leftovers and Storage

This creamy taco soup is perfect for meal prep or leftovers:

• Refrigerate: Store in an airtight container in the fridge for up to 4 days. The flavors only get better over time!
• Reheat: To reheat, simply warm on the stovetop over low heat until hot. If the soup has thickened, add a splash of broth.

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