This post will teach you how to make homemade chocolate milk with cocoa powder. It’s a quick and easy recipe that anyone can follow. It produces delicious, creamy chocolate milk, much better than anything you can buy at the store.
Healthy Homemade Chocolate Milk
Chocolate milk is the perfect drink for any time of day! It is delicious, refreshing, and packed with nutrients. But did you know that you can easily make chocolate milk at home using just three simple ingredients?
Unlike powdered chocolate milk mixes, often filled with artificial ingredients and preservatives, this homemade chocolate milk recipe is simple and clean.
You can customize it to your liking, using your favorite type of milk (raw or pasteurized) and unsweetened cocoa and maple syrup.
Why Homemade Chocolate Milk?
- Healthier Ingredients: You can use healthier ingredients in your homemade chocolate milk, such as cocoa or cacao powder, raw milk, and natural sweeteners like honey or maple syrup.
- Fresher Taste: Homemade chocolate milk is always fresh, unlike store-bought, which may have been on the shelf for days or weeks.
- More Affordable: Making chocolate milk is more affordable than buying it from the store.
Ingredients
Ready to offer your family chocolate milk free of additives? Here are the simple ingredients you will need:
- MILK: any dairy milk will work for this recipe. For the nutritional value, we prefer whole, raw dairy as our preferred choice.
- UNSWEETENED CACAO OR COCOA POWDER: You can use either cacao or cocoa powder. Cacao is more nutrient-rich and flavorful, but cocoa is more common as it has a smoother texture and mellow flavor.
- MAPLE SYRUP: There is no need to add refined sugar to chocolate milk, as maple syrup is the best all-natural sweetener. Maple syrup is a good source of antioxidants and minerals.
How to Make Chocolate Milk with Cocoa Powder and Milk
For the best results, blend this healthy chocolate milk recipe in a blender or with an immersion blender to get a smooth texture without lumps.
- MIX. Add all the ingredients to the blender: milk, cacao or cocoa powder, and maple syrup.
- BLEND. Turn the blender on a low speed and blend until smooth and well combined.
- SERVE. Pour into a glass and enjoy!
Recipe Tips
- Blend: For the best results, blend this healthy chocolate milk recipe in a blender or with an immersion blender to get a smooth texture without lumps.
- Make It Sweeter: Start with 1/3 cup maple syrup, and add more to taste if desired.
- Foam on Top: After mixing, chocolate milk may form foam (or froth). Let it sit for a few minutes before drinking; if you don’t mind, you can drink it as is. You can also use a spoon to skim it off the top before drinking.
- Shake: Keep the chocolate milk refrigerated and shake well before drinking.
To minimize foam formation in homemade chocolate milk, blend one cup of milk with the cacao powder and maple syrup instead of adding all the milk at once.
Then, pour this blended mixture into a jar before adding the remaining milk. This technique effectively reduces the foam that typically forms when combining all of the ingredients directly in the blender.
Recipe Variation
- Use a Different Type of Milk. You can use any milk you like to make chocolate milk with cocoa powder. Just keep in mind that the flavor and texture may vary.
- Add a Pinch of Salt. A pinch of salt can help enhance the chocolate milk’s flavor.
- Add Other Flavorings. In addition to maple syrup, you can add other flavorings to your homemade chocolate milk, such as vanilla extract.
FAQs
How to Store Homemade Chocolate Milk? Pour the milk into an airtight glass container and refrigerate for up to 7 days.
How Long Can Homemade Chocolate Milk Last? Homemade chocolate milk with cocoa and milk can last in the refrigerator for up to 7 days. However, consuming it within 3-4 days is best for flavor and quality.
How to Dissolve Cocoa Powder in Cold Milk? The easiest way to dissolve cocoa powder in cold milk is to use a blender. This will help create smooth and creamy chocolate milk.
Can I Use Other Sweeteners Besides Maple Syrup to Make Chocolate Milk? Yes, be sure to consider the flavor profile of the sweetener and how much sweetness you prefer. For example, honey has a slightly different flavor than maple syrup, so you may need to adjust the amount of sweetener you use to achieve the desired taste.
Does Cocoa Powder Make Chocolate Milk? The cocoa powder alone does not make chocolate milk. It must be combined with other ingredients like maple syrup to create the desired flavor.
How to Make Chocolate Milk With Cocoa Powder Recipe
Homemade chocolate milk is a delicious and easy-to-make treat the whole family will enjoy! It is also a healthy alternative to store-bought chocolate milk.
So, try this homemade recipe next time you crave a cold glass of chocolate milk!
How to Make Chocolate Milk with Cocoa Powder
Learn how to make homemade chocolate milk with cocoa powder. It’s a quick and easy recipe that anyone can follow. It produces delicious, creamy chocolate milk much better than anything you can buy at the store.
Ingredients
- 5 cups whole milk
- 1/3 cup pure maple syrup
- 3 tablespoons cocoa or cacao powder
Instructions
- Add all the ingredients to the blender or a large jar: milk, cacao or cocoa powder, and maple syrup.
- Blend until smooth and well combined.
- Pour into a glass and enjoy!
Notes
- Blend: For the best results, blend this healthy chocolate milk recipe in a blender or with an immersion blender to get a smooth texture without lumps.
- Make It Sweeter: Start with 1/3 cup maple syrup, and add more to taste if desired.
- Foam on Top: After mixing, chocolate milk may form foam (or froth). Let it sit for a few minutes before drinking; if you don’t mind, you can drink it as is. You can also use a spoon to skim it off the top before drinking.
- Shake: Keep the chocolate milk refrigerated and shake well before drinking.
To minimize foam formation in homemade chocolate milk, blend one cup of milk with the cacao powder and maple syrup instead of adding all the milk at once.
Then, pour this blended mixture into a jar before adding the remaining milk. This technique effectively reduces the foam that typically forms when combining all ingredients directly in the blender.
About the Author
Sarah is the author behind Rocky Hedge Farm. With a passion for simple, healthy recipes, gardening, and remodeling her manufactured home, she shares her experiences and knowledge to inspire others. Go here to read her story, “Living a Life of Contentment and Joy: Simple Living at Rocky Hedge Farm.” If you want to message Sarah, visit her contact page here.