BBQ Pulled Pork Pizza
BBQ Pulled Pork Pizza is the perfect way to turn leftover pulled pork into a brand-new, flavor-packed meal the whole family will love. The sweet tang of barbecue sauce, savory shredded pork, and a blend of melty mozzarella and Parmesan cheese make this pork pizza recipe a favorite for casual pizza nights at home.
Whether you’re using leftover pulled pork from the weekend or making it fresh, this homemade BBQ pulled pork pizza is one of those recipes you’ll find yourself craving again and again. It’s simple, full of flavor, and a great way to make pizza nights at home something truly special.
Why You’ll Love This Pulled Pork BBQ Pizza
- A great way to use up leftover pulled pork or leftover pork from another roast.
- Quick to assemble with just a handful of simple ingredients.
- Perfect for casual pizza nights with friends or family.
- Works with different kinds of cheeses for endless flavor combinations.
- Easy enough for a weeknight, yet special enough to serve to guests.
Ingredients You’ll Need
- Pizza dough – Use my tried-and-true recipe for the best results (made with all-purpose flour).
- Leftover pulled pork – Whether smoked or slow-cooked in a Dutch oven — makes the perfect topping for this pizza.
- Barbecue sauce – Your favorite store-bought or homemade BBQ sauce will work.
- Crescents of red onions – For crunch and color.
- Mozzarella cheese – Freshly shredded for the best melt.
- Parmesan cheese – Adds the perfect cheesy finish.
- Optional: cooked, crispy bacon pieces for extra smoky flavor
- Semolina flour or all-purpose flour – For brushing the pizza stone before rolling out the dough.
How to Make BBQ Pulled Pork Pizza
- Lightly brush your pizza stone with semolina flour or all-purpose flour (no need to preheat). Roll out the pizza dough directly on the stone to avoid transferring it later.
- Spread a generous layer of barbecue sauce evenly over the dough. Top with leftover pulled pork, then scatter crescents of red onions. Sprinkle a handful of mozzarella cheese, followed by freshly grated Parmesan. If you’re using bacon, add the crispy pieces last for an extra burst of smoky flavor.
- Place the pizza stone on the middle rack of the oven. Bake at 500°F for 12–15 minutes, or until the cheese is melted and the crust is golden.
Tips for the Best BBQ Pizza
- Crispy Crust: For a crispy crust, preheat your pizza stone in the oven at 500°F for about 30 minutes. Roll out your pizza dough on a floured surface or a pizza peel, then carefully transfer it to the hot stone to bake. This helps get the crust nice and crunchy.
- Bacon: Add crispy bacon pieces on top for a smoky, salty kick that pairs perfectly with the pulled pork.
- Caramelized Onions for Extra Flavor – If you want to take this up a notch, simmer onions over medium-low heat with a little bit of butter until golden and sweet, then add them before baking.
- Use Freshly Shredded Cheese – It melts better and gives a smoother texture.
- Mix in Different Kinds of Cheeses – Try cheddar cheeses, provolone, or smoked gouda.
- Slow Cooker Shortcut – Make the pulled pork in a slow cooker for tender, shreddable meat.
This BBQ Pulled Pork Pizza pairs beautifully with a fresh green salad or coleslaw. Serve it hot for dinner or cut into smaller pieces for an easy appetizer. The crispy crust and tangy BBQ sauce will keep everyone coming back for more.
Storing and Reheating
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Place slices on a baking sheet and warm in a 375°F oven for 8–10 minutes to restore the crispy crust.
More Homemade Pizza Recipes
If you love this BBQ pulled pork pizza, here are some other easy homemade pizza recipes to try:
BBQ Pulled Pork Pizza
Equipment
- 1 12" baking stone
Ingredients
- Pizza dough see my pizza dough recipe
- 1 to 1½ cups leftover pulled pork smoked or slow-cooked in a Dutch oven
- ½ cup barbecue sauce your favorite BBQ sauce
- ½ cup red onions sliced into crescents
- 1 cup shredded or thinly sliced mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup cooked crispy bacon pieces (optional)
- Semolina flour or all-purpose flour for dusting
Instructions
- Preheat oven to 500°F. Lightly brush your pizza stone with semolina or all-purpose flour (no need to preheat if you roll dough directly on the stone).
- Roll out the pizza dough directly on the floured pizza stone or on a floured surface for easy transfer.
- Spread barbecue sauce evenly over the dough.
- Evenly scatter the pulled pork over the sauce.
- Add crescents of red onions.
- Sprinkle with mozzarella cheese, then Parmesan cheese.
- Add crispy bacon pieces if using.
- Place the pizza stone on the middle rack of the oven and bake for 12–15 minutes, or until the cheese is melted and the crust is golden and crispy.
- Remove from oven, slice, and serve hot.
Notes
- For a crispier crust, preheat your pizza stone for 30 minutes before baking and transfer the assembled pizza with a pizza peel.
- Try adding caramelized onions for extra sweetness.
- Mix in different kinds of cheeses like cheddar for more flavor.
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About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
