BBQ Pulled Pork Nachos Recipe
If you’re looking for a quick, delicious way to use leftover meat, this bbq pulled pork nachos recipe is ideal for weeknight dinners, casual gatherings, or even game day. Whether you made your pulled pork from a pork shoulder in the slow cooker, crock pot, or instant pot, this is one of the best ways to repurpose it.
Easy Pork Nachos Recipe with Leftover Pulled Pork
These nachos feature tender shredded pork, tangy favorite BBQ sauce, and creamy cheese sauce, topped with all your favorite toppings for an easy meal everyone will love. It’s like taking the flavors of pork sandwiches and layering them over crispy tortilla chips for the perfect appetizer or a quick dinner.
Nachos have always been one of my favorite things at ball games, and this homemade version of sheet pan nachos brings that taste to my own dinner table. Whether we’re enjoying them on a quiet Sunday while watching sports or serving a big batch for friends, this pork nacho recipe never disappoints.
Last week, I made these for friends, and they disappeared faster than I could set them down! They’re one of those finger foods that’s perfect for sharing.
What I especially love is that it’s ready in under 30 minutes. With the pulled pork prepared, you layer the ingredients, bake, and serve—avoiding soggy nachos by adding cold toppings afterward.
Pulled Pork BBQ Nachos Recipe: The Ingredients You Need
These skillet nachos are packed with flavor, and you can even make them on a large baking sheet, rimmed baking sheet, or sheet tray for a crowd. Here’s what you need:
- Pulled Pork: We use leftover pulled pork, but store-bought versions from the grocery store also work.
- Barbecue Sauce: Go for your personal preference—sweet, spicy, or both! We love using our favorite BBQ sauce brand – Sweet Baby Rays!
- Tortilla Chips: Choose sturdy, restaurant-style crispy chips that can handle all the toppings.
- Chopped Red Onion: Adds a nice pop of color and a bit of sharpness to balance the rich flavors. A little bit goes a long way to brighten up the dish.
- White Queso: Creamy, melty homemade white queso is a must for nachos. Drizzle it over the top for that irresistible cheesy layer that helps hold all the toppings together. You can also use a mix of cheddar cheese, pepper jack, mozzarella cheese, Monterrey Jack, monterey jack cheese or colby jack.
- Jalapeños: If you like a bit of heat, jalapeños are your go-to. Fresh or pickled, they add a spicy kick.
- Chopped Cilantro: A sprinkle of cilantro brings a fresh, bright flavor that lightens up the nachos. Green onions are a great alternative if you’re not a fan of cilantro.
- Optional Toppings: black beans, corn, pico de gallo, black olives, fresh veggies, lime juice, hot sauce, or your favorite salsa.
How to Make BBQ Pulled Pork Nachos
Here’s how to make this delicious recipe:
- Set your oven to 350°F.
- Toss the pulled pork with barbecue sauce in a bowl until well-coated. You can heat it in a sauce pan over medium heat first if it’s cold from the fridge so it spreads more easily over the top of the chips.
- Spread half of the crispy tortilla chips evenly in the bottom of a cast iron skillet, baking dish, or rimmed baking sheet lined with aluminum foil for easy cleanup. Top with half the BBQ pulled pork mixture and drizzle cheese sauce over the pork.
- Sprinkle chopped red onion, bell peppers, or black olives. Add the remaining tortilla chips and the rest of the pulled pork. Drizzle more queso or different types of cheese (like cheddar cheese, pepper jack, or monterrey jack) over the top, then finish with more barbecue sauce.
- Place in the oven for 8–10 minutes or until heated through and cheese is melted.
- Top with jalapeños, fresh cilantro, or pico de gallo. Serve immediately at room temperature to keep the chips crisp.
Recipe Tips for BBQ Pulled Pork Nachos
- Use Freshly Grated Cheese: If you’re not using queso, freshly grated cheese melts more smoothly.
- Add Cold Toppings After Cooking: Salsa, sour cream, and fresh veggies should go on after baking to avoid soggy nachos.
- Black Beans and Corn: Layer these between chips and pork for extra flavor.
- Big Batch Cooking: Make a big batch on a large baking sheet for parties.
- Best Way to Serve: Pair with extra lime juice, hot sauce, and fresh veggies.
- Casual Dinner or Party Food: Works as a perfect appetizer or casual dinner, depending on portion size.
More Delicious Pork Recipes to Try
From pulled pork pizza to other pork recipes, there’s no shortage of tasty ways to use leftover pork.
BBQ Pulled Pork Nachos
Ingredients
- 2 cups pulled pork
- 1 1/2 cups barbecue sauce divided
- 12-16 ounces restaurant style tortilla chips
- 1 cup white queso or shredded cheese
- 1/4 cup chopped red onion
- Jalapeños for garnish
- Cilantro for garnish
Instructions
- Set your oven to 350°F.
- Toss the pulled pork with barbecue sauce in a bowl until well-coated.
- Spread half of the tortilla chips evenly in the bottom of a cast iron skillet. Top with half of the BBQ pulled pork mixture and drizzle white queso over the pork.
- Sprinkle ¼ cup of chopped red onion on top. Add the remaining tortilla chips, followed by the rest of the pulled pork. Drizzle more white queso over the top and finish with additional barbecue sauce.
- Place the skillet in the oven and bake for 8-10 minutes, or until the pulled pork is heated through.
- Top with sliced jalapeños and chopped cilantro. Serve warm and enjoy!
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About Sarah
Wife. Mother. From-Scratch Cook. Homemaker.
I’m Sarah, the creator of Rocky Hedge Farm, where I share my love for simple living, homemade meals, and creating a cozy home. As a wife and mother, I’m passionate about slowing down, cooking from scratch, and finding joy in the everyday moments of life. From DIY projects and family-friendly recipes, I hope to inspire others to embrace a life rooted in simplicity and warmth.
