This creamy southwest chicken soup is a hearty dutch oven recipe that will satisfy you! Delicious diced chicken breasts, black beans, corn, and a special mix of favorite Mexican flavors create a flavorful soup.
Dutch oven soups are a great option for a quick and comforting one- pot meal you can prepare quickly. They are perfect for busy evenings, and you can enjoy the leftovers for lunch throughout the week.
This southwest soup is one of the simplest recipes I have ever made. It requires minimal effort and is both hearty and flavorful.
With tender chunks of chicken, sweet corn, bean, and just the right amount of spice, this soup is the perfect blend for a cozy home-cooked meal.
And the best part? This easy southwest chicken soup recipe is so simple to make! Simply toss all the ingredients into your dutch oven, and let it simmer! You will have a delicious meal that will satisfy your whole family!
Check out some of our family favorite easy soup recipes, such as potato soup, vegetable soup, or beef stew, for more delicious options!
What is Southwest Chicken Soup made of?
Southwest chicken soup is a hearty and flavorful soup typically made with tender chicken, beans, chicken broth, vegetables, and various spices commonly found in southwest cuisine.
Some recipes may include vegetables sauteed in olive oil, chili powder, lime juice, enchilada sauce, rice, quinoa, or tortilla strips.
But I like to keep this stove top hearty soup recipe super simple with big flavor for an easy weeknight dinner!
Creamy Southwest Chicken Soup
For this delicious southwest chicken soup recipe, you will need cooked chicken, either store-bought rotisserie chicken or leftover diced chicken breasts, plus a handful of other ingredients.
Simply dump all the ingredients into a large pot or dutch oven, let the soup simmer, and you will have a warm, comforting, and easy meal in no time.
Gather the following ingredients and prepare a soup that will become a favorite in your home, especially on busy weeknights.
Southwest Chicken Soup Ingredients
- Chicken – this recipe requires 4 to 5 cups of fully cooked chicken, which can use a store-bought rotisserie chicken or cooked diced chicken breasts. This is also a great recipe for using leftover chicken!
- Beans and Corn – these two components are the protein and fiber-rich ingredients that make this bowl of soup more nourishing and satisfying.
- Chicken Broth – using chicken broth is a great way to create a rich and flavorful base for this southwest soup recipe.
- Tomato Sauce – adding tomato sauce adds flavor and is a part of the soup base.
- Green Chilies – a delightful tasty addition!
- Spices – A handful of spices, including smoked paprika, Mexican oregano, minced onion, minced garlic, and cumin, bring traditional southwestern flavors to this soup.
- Salt – adding salt to a soup recipe enhances the flavor and adds depth, helping to bring out the ingredients’ natural flavors.
- Cream Cheese – the creaminess of the thickened soup base is achieved by adding cream cheese.
- Toppings – for extra flavor, top your bowl of soup with fresh cilantro, sliced avocado, tortilla strips, or diced jalapenos. A dollop of sour cream or a sprinkle of shredded cheese can enhance the soup’s creaminess.
How to Make Southwest Chicken Soup
This simple creamy southwest chicken soup recipe yields a large portion, making it perfect for those looking for delicious leftovers the next day.
You can find the full recipe card with the ingredients and step-by-step instructions at the bottom of this article.
1. Add Soup Ingredients
Add the drained canned corn, drained and rinsed beans, tomato sauce, and green chiles to a large dutch oven. Then add in the diced cooked chicken breasts along with the spices.
2. Add Chicken Broth
For this perfect recipe, I use 32 ounces of organic chicken broth. Once all the ingredients are in the dutch oven, add the chicken broth until it covers all the ingredients in the pot.
3. Let it Simmer
Bring your soup to a boil over medium heat. Once boiling, reduce the heat to low, put the lid on, and let it simmer for a minimum of an hour to let all the flavors meld together.
4. Add Cream Cheese
To achieve a creamy, smooth soup, incorporate the cream cheese in one of two ways. Firstly, you can add it to the pot and stir until melted. Alternatively, blend 1 cup of the soup broth with the cream cheese in a blender, then add it back to the soup and stir until well combined.
5. Garnish and Enjoy
Sample the soup and add additional salt if necessary. Ladle the soup into individual bowls, garnish with your favorite toppings, and enjoy!
How to Serve Creamy Southwest Chicken Soup
When it comes to serving healthy southwest chicken soup, the possibilities are endless. One popular option is to serve it with tortilla chips for a delicious crunch.
You can also top the soup with freshly sliced avocado, a dollop of sour cream, or a sprinkle of grated cheese for added creaminess and flavor.
Add sliced jalapeno peppers or a drizzle of hot sauce for those who love a little heat to kick the soup.
Storing and Reheating
To store leftover southwest chicken soup, let it cool down completely before transferring it to an airtight container. Place it in the refrigerator and keep it for up to four days.
If you want to freeze it, transfer it to a freezer-safe container, seal it tightly, and freeze it for up to three months.
When reheating, do not heat in the microwave; instead, slowly reheat on the stove.
Printable Recipe card | Southwest Chicken Soup
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Southwest Chicken Soup
This creamy southwest chicken soup is a hearty dutch oven soup that will satisfy you! Delicious diced chicken breasts, black beans, corn, and a special mix of Mexican spices create a flavorful soup.
Ingredients
- 4 to 5 cups diced cooked chicken
- 32 ounces chicken broth
- 2 (15 ounces) cans organic corn
- 2 (15 ounces) cans organic tri-color beans or black beans
- 2 (15 ounces) cans organic tomato sauce
- 2 (4 ounces) cans green chilies
- 8 ounces cream cheese (room temperature)
- 1 teaspoon smoked paprika
- 1/2 teaspoon mexican oregano
- 1 1 /2 teaspoons minced onion
- 2 teaspoons minced garlic
- 1/4 teaspoon cumin
- 2 teaspoons salt
Instructions
- Add the drained canned corn, drained and rinsed beans, tomato sauce, and green chiles to a large dutch oven. Then add in the diced cooked chicken breasts along with the spices.
- For this recipe, I use 32 ounces of organic chicken broth. Once all the ingredients are in the dutch oven, add the chicken broth until it covers all the ingredients in the pot.
- Bring your soup to a boil over medium-high heat. Once boiling, reduce the heat to low, put the lid on, and let it simmer for a minimum of an hour to let all the flavors meld together.
- To achieve a creamy, smooth soup, incorporate the cream cheese in one of two ways. Firstly, you can add it to the pot and stir until melted. Alternatively, blend 1 cup of the soup broth with the cream cheese in a blender, then add it back to the soup and stir until well combined.
- Sample the soup and add additional salt if necessary. Ladle the soup into individual bowls, garnish with toppings you prefer, and enjoy!
Notes
When it comes to serving healthy southwest chicken soup, the possibilities are endless. One popular option is to serve it with tortilla chips for a delicious crunch.
You can also top the soup with freshly sliced avocado, a dollop of sour cream, or a sprinkle of grated cheese for added creaminess and flavor.
I do make some soup like that but, this is a little different and have pinned it so I can try, thanks.