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BLT chicken wrap cut in half and stacked, showing the chicken, bacon, and lettuce filling

BLT Chicken Wrap

This BLT chicken wrap features grilled herb chicken, crispy bacon, lettuce, and tomato in an organic wrap with homemade sriracha mayo.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 4 servings

Ingredients

  • 2 boneless skinless chicken breasts (or rotisserie chicken)
  • 1 –2 tablespoons Zest Herb Chicken Seasoning
  • 6 slices bacon cooked crispy (or turkey bacon)
  • 4 large organic wraps or flour tortillas
  • 2 cups shredded lettuce
  • 1 large tomato diced
  • 1/2 cup shredded parmesan cheese or cheddar
  • Homemade Sriracha Mayo
  • Salt and pepper to taste

Instructions

  • Coat chicken with seasoning. Grill 6–7 minutes per side until internal temp reaches 165°F. Rest, then slice.
  • Cook bacon until crispy; drain.
  • Warm the organic wraps in a dry skillet, about 20 seconds per side.
  • Spread sriracha mayo on each wrap; layer with lettuce, tomato, chicken, bacon, and parmesan.
  • Fold sides in, roll tightly, slice in half, and serve.

Notes

  • Turkey bacon, cheddar, or a flour tortilla can be swapped in for any of the ingredients above — see the Ingredient Swaps section for details.
  • Grilled chicken can be made ahead and stored in the fridge for up to 3 days; assemble wraps fresh for the best texture.
  • Pat lettuce and tomato dry before assembling to prevent a soggy wrap.