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Combining heavy cream, half-and-half, maple syrup, and vanilla extract in a pint jar to make homemade coffee creamer.

Vanilla Maple Homemade Coffee Creamer without Condensed Milk

This easy recipe for homemade vanilla maple coffee creamer is made with just four simple ingredients: heavy cream, half-and-half, pure maple syrup, and pure vanilla extract. In just a few minutes, you’ll have your very own delicious creamer that will make both your hot coffee and iced coffee feel like a treat!
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 pint

Equipment

  • 1 pint jar

Ingredients

  • ¾ cup heavy whipping cream
  • ½ cup half-n-half
  • ¼ - ½ cup maple syrup, adjust to your desired sweetness
  • 1 teaspoon vanilla extract

Instructions

  • Add the heavy cream, half-and-half, pure maple syrup, and pure vanilla extract to a pint jar.
  • Stir well to ensure everything is thoroughly combined.
  • Place the lid on the jar and store it in the refrigerator.
  • Before each use, give the jar a good shake to mix the ingredients.