Old Bay Peel and Eat Shrimp
Make this quick stovetop shrimp recipe in under 30 minutes! Juicy, flavorful, and seasoned with garlic and Old Bay for the best easy dinner.
Ingredients
- 1 1/2 pounds uncooked large shrimp 31/40 count per pound
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
Instructions
- Place the shrimp in a large bowl and cover with cold water. Let them sit for about 20–30 minutes until completely thawed. Drain well and pat dry with paper towels.
- In a large mixing bowl, combine the uncooked shrimp, minced garlic, Old Bay seasoning, salt, and pepper. Toss well to coat all the shrimp evenly. Allow the mixture to sit at room temperature for approximately 10–15 minutes. This allows the shrimp to absorb the flavors from the seafood seasoning.
- Melt the butter in a large skillet over medium-high heat. Once the butter is hot and bubbly, add the seasoned shrimp. Cook for about 2–3 minutes per side, or until the shrimp are pink, juicy, and slightly curled. Avoid overcooking – shrimp are done when their internal temperature reaches 120°F.
- Transfer the hot shrimp to a serving platter using a slotted spoon. Serve immediately. The shrimp will still be in their shells – peel and eat at the table. Optional: Sprinkle the top of the shrimp with fresh chopped parsley for a pop of color and flavor. Serve with lemon wedges, homemade cocktail sauce, or your favorite dipping sauce.