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Close-up of jalapeno bacon deviled eggs topped with crispy bacon bits and sliced jalapenos.

Jalapeno Bacon Deviled Eggs

Jalapeno Bacon Deviled Eggs are a spicy, creamy twist on the classic appetizer. Made with crispy bacon, chopped jalapenos, tangy mustard, and smooth egg yolks, they’re perfect for game day, holidays, or any gathering. Easy to prep ahead and full of bold flavor, this recipe brings a little heat and a lot of crowd-pleasing goodness.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Serving Size 24 servings

Ingredients

  • 12 hard boiled eggs shells removed
  • 1/2 cup mayonnaise plus more if needed
  • 1 teaspoon dijon mustard
  • 2 teaspoons jalapeno juice or apple cider vinegar
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • Jalapeno slices fresh or jarred, chopped – add to taste
  • 6 slices crispy bacon chopped
  • 2 teaspoons chives fresh or dried

Instructions

  • First, prepare your hard-boiled eggs. Follow my easy method for the best results: How to Hard Boil Farm Fresh Eggs.
  • Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the egg yolks into a small bowl and set the hollowed egg white halves on a tray.
  • Mash the yolks with mayonnaise, Dijon mustard, half of the chopped bacon, chopped jalapenos, jalapeno juice (or vinegar), paprika, salt, and black pepper. Stir until smooth. Add a little more mayo if the mixture is dry.
  • Spoon the egg yolk mixture into a piping bag or plastic baggie with the corner snipped off and fill each egg half.
  • Top each egg with the remaining crumbled bacon, chives, and an optional fresh jalapeño slice.