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A simple yet delicious 3-ingredient white queso dip in a white bowl, with a creamy texture perfect for dipping.

Homemade White Queso with 3 Ingredients

A quick and easy white queso made with just 3 ingredients for a smooth, creamy dip that's perfect for chips, nachos, or drizzling over your favorite Mexican dishes. Ready in minutes and easily customizable to your desired consistency!
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • ½ pound White American Cheese
  • ½ cup whole milk
  • 4 ounce can of green chilies

Instructions

  • Cut the cheese into small pieces and place them in a medium saucepan.
  • Pour in the milk and turn the heat to medium-low. Add in the green chilies.
  • Whisk continuously to prevent the cheese from sticking or burning. Make sure to scrape the bottom of the pan as you whisk. Lower the heat if needed to avoid any browning.
  • If you want a thinner queso, simply add more milk until it reaches your desired thickness.
  • Serve the queso warm with tortilla chips or drizzled over nachos. Enjoy immediately, and reheat as needed to keep it creamy and smooth.