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Close-up of homemade caramel sauce in a jar and on a spoon, perfect for drizzling

Homemade Easy Caramel Sauce

This homemade caramel sauce is rich, creamy, and easy to make with just a few simple ingredients. Ready in about 15 minutes, it’s a simple way to add a homemade touch to your favorite desserts
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Serving Size 1 cup

Equipment

  • heavy-bottomed saucepan

Ingredients

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter room temperature, and cut into pieces
  • ½ cup heavy cream warm
  • 1 tsp vanilla extract optional, for extra flavor
  • Pinch of salt optional, for salted caramel

Instructions

  • In a heavy saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon or heatproof spatula until it melts into a smooth, golden liquid. Sugar may clump at first, but keep stirring — it will eventually melt.
  • Once the sugar is fully melted and amber-colored, carefully add the butter. The mixture will bubble vigorously. Stir until the butter is completely melted and combined.
  • Slowly pour in the warm cream while stirring. Expect more bubbling and steam. Stir until the mixture is smooth and glossy.
  • Remove from heat and stir in vanilla extract and a pinch of salt if desired. The flavor develops more as the sauce cools.
  • Your homemade caramel sauce will thicken as it cools, but remains pourable, perfect for desserts or drinks.

Notes

  • Use a heavy-bottomed saucepan to prevent burning.
  • Never walk away while the sugar melts — caramel can go from perfect to burnt in seconds.
  • If your sauce hardens, add a splash of cream and stir over low heat to bring it back to the right consistency.