Hamburger Gravy Recipe
A warm, old-fashioned hamburger gravy recipe that’s creamy, easy, and ready in 30 minutes. Perfect served over mashed potatoes, egg noodles, or homemade biscuits for a family-friendly, comforting meal.
Equipment
- 1 Large Skillet
Ingredients
- 1 pound of ground beef or ground turkey
- ¼ cup flour
- 2 ½ to 3 cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon Worcestershire sauce
- salt and black pepper to taste
Instructions
- Place ground beef in a large skillet over medium-high heat. Use a spatula to break it into small pieces. Cook until it’s fully browned and no pink remains. Do not drain the grease.
- Sprinkle flour evenly over the cooked beef. Stir it in until the flour is mixed well into the meat.
- Pour 2 ½ cups of whole milk into the skillet slowly, stirring constantly.
- Add garlic powder, onion powder, Worcestershire sauce, and salt and black pepper to taste. Stir well.
- Turn the heat to medium and continue stirring. The gravy will start to thicken after a few minutes. Taste and adjust seasoning as needed. If you want a thinner gravy, add a little more milk until it reaches your desired consistency.
- Spoon your delicious hamburger gravy over mashed potatoes, wide egg noodles, homemade biscuits, or breakfast potatoes.