Fresh Pineapple Salsa Recipe
This fresh pineapple salsa recipe comes together in 15 minutes with juicy pineapple, crisp veggies, and lime. Perfect for chips or shrimp tacos.
Ingredients
- 3 cups fresh pineapple diced
- ½ cup red bell pepper diced
- ½ cup red onion diced
- ¼ cup cilantro chopped
- 1 jalapeño finely chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Add pineapple, bell pepper, onion, cilantro, and jalapeño to a bowl.
- Pour in lime juice and sprinkle with salt.
- Toss everything together until well combined.
- Taste and adjust salt or lime juice as needed.
- Chill for 15–30 minutes if you have time — it helps the flavors come together.
Notes
- Leave out the jalapeño if you're sensitive to heat.
- Serve with tortilla chips or over shrimp tacos.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For a fun presentation, serve in a hollowed pineapple bowl — see the post above for how to cut it.