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A skillet filled with cheesy tortellini and sausage in a creamy tomato sauce

Cheese Tortellini with Sausage, Spinach, Tomatoes and a Cream Sauce

A quick and easy one-skillet creamy tortellini recipe with Italian sausage, cheese, and a rich tomato-cream sauce. Ready in under 30 minutes, this hearty dish is perfect for busy weeknights and sure to become a family favorite!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Serving Size 5 people

Equipment

  • 1 Large Skillet

Ingredients

  • 1 pound ground sausage
  • 1 teaspoon dried minced garlic
  • 1 teaspoon dried minced onion
  • ¾ cup heavy cream
  • 8 ounces cream cheese, room temperature
  • 2 cups chicken broth
  • 1 14 ounce can fire roasted tomatoes
  • 2 19 ounces tortellini - refrigerator section of the grocery store
  • 1 cup fresh baby spinach leaves, optional
  • salt + pepper to taste

Instructions

  • Heat a large skillet over medium-high heat. Add the Italian sausage and use a wooden spoon to break it into small pieces. Cook for 5-7 minutes, or until the sausage is browned and cooked through. Drain any excess grease using a colander or slotted spoon.
  • Add the minced onion and minced to the skillet with the cooked sausage. Sauté over medium heat for 1 minute.
  • Lower heat to medium and pour in the heavy cream, softened cream cheese, and chicken broth. Stir constantly until the cheese melts and creates a smooth, creamy sauce. (See note below for another option)
  • Add the fire-roasted diced tomatoes (undrained) and simmer for 5 minutes to blend the flavors.
  • Stir in the cheese tortellini pasta and cook according to package directions until al dente. Avoid overcooking, as cooked tortellini should have a pillow-like shape and tender texture.
  • If using baby spinach, add it at the last minute of cooking and stir until it is wilted.
  • Remove from heat and season with salt and black pepper to taste. Serve with garlic bread or homemade dinner rolls for a complete meal!

Notes

  • Use a Blender: Blend the softened cream cheese, heavy cream, and chicken broth for 30 seconds before adding to the skillet for a smoother sauce, then add to the skillet. (step 3)
  • Picky Eater Tip: Blend the fire-roasted tomatoes with the creamy sauce to create a uniform texture.
  • Great Way to Add More Flavor: Garnish with fresh basil, parsley, red pepper flakes, or parmesan cheese.