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An overhead shot of a bagel covered with brown sugar cinnamon cream cheese.

Brown Sugar Cinnamon Cream Cheese

A creamy twist on classic cream cheese! This recipe is made with simple ingredients and whipped smooth. Perfect on bagels, English muffins, or as a fruit dip.
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cup

Ingredients

  • 8 ounces cream cheese room temperature
  • 4 tablespoons sweet brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 tablespoon ground cinnamon
  • 2 tablespoons heavy cream adjust for desired consistency

Instructions

  • In a medium bowl, add the room temperature cream cheese.
  • Use an electric mixer on medium speed to beat until smooth and creamy.
  • Add the sweet brown sugar, cinnamon, pure vanilla extract, and heavy cream. Continue mixing until well combined and fluffy.
  • Transfer to an airtight container and store in the refrigerator for up to a week.