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Creamy blue cheese dressing poured over a classic wedge salad with bacon, tomatoes, and red onions.

Blue Cheese Wedge Salad

This classic wedge salad is made with crisp iceberg lettuce, bacon, juicy tomatoes, and creamy blue cheese dressing. It’s quick, fresh, and full of flavor.
Prep Time 20 minutes
Serving Size 4 servings

Ingredients

  • 1 head iceberg lettuce
  • 8 slices bacon cooked, cooled and crumbled
  • 1 ½ cups cherry tomatoes halved
  • ½ cup red onion chopped

Instructions

  • Chop the bacon into bite-sized pieces. Cook in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
  • Prepare your lettuce. Cut the iceberg lettuce into wedges and arrange on individual plates.
  • Spoon your creamy dressing generously over each wedge.
  • Top with crispy bacon, cherry tomatoes, red onion, and extra blue cheese crumbles.
  • Finish with black pepper to taste. Serve immediately.