Basmati Cilantro Lime Rice
Light, fluffy, and full of flavor, this easy cilantro lime rice is made with aromatic basmati, fresh cilantro, and zesty lime juice. The perfect side dish for burrito bowls, tacos, or grilled meats, it’s a simple recipe that’s great for meal prep and loaded with fresh, vibrant taste. A must-try for anyone who loves Mexican food and easy rice recipes!
Ingredients
- 1 cup uncooked white rice basmati or jasmine rice preferred
- 1 1/2 cups chicken broth or vegetable broth either works, depending on your preference
- Juice of 2 fresh limes 2 tablespoons
- 1/2 cup chopped cilantro fresh cilantro is key here
- Salt to taste
Instructions
- Start by bringing the broth to a boil in a medium saucepan. Add your rinsed raw rice, salt and lime juice.
- Stir, then reduce the heat to medium-low and cover the pan with a tight-fitting lid.
- Let it cook undisturbed for about 15 to 18 minutes, or until all the liquid is absorbed.
- Once the rice is cooked, turn off the heat and let it sit for 5 minutes with the lid still on. This step lets the steam finish the cooking process and helps give the rice that fluffy texture.
- Then, use a fork to fluff the rice and add the chopped cilantro.