Cast iron skillet cooking is a favorite of mine, add in a healthy sweet treat, and all is well in my world. This recipe is healthy, yes, healthy!
This recipe fits the Trim Healthy Mama lifestyle. I have been following this way of eating off and on for over a year and I love it. I always feel amazing when I stay on plan because I don’t consume sugar. I always have a lot of energy and my body doesn’t feel inflamed. Finding desserts that I love is no problem, however, my husband is super picky and only loves chocolate. So, when I made these, they passed his approval and I also can’t keep my children out of them.
chocolate peanut butter swirl brownies thm-s
preheat oven to 350 degrees
lightly butter your cast iron skillet
combine all the ingredients in a bowl and stir until smooth
the batter will be extremely thick
spread the butter out in the cast iron skillet (I used the 10″ skillet but you can use an 8×8 pan)
peanut butter swirl topping
1/4 cup natural no sugar peanut butter
1/4 cup heavy whipping cream
1/2 cup gentle sweet
pinch of celtic salt
mix all ingredients until well combined
drop by spoonful onto the top of the brownie batter
swirl the peanut mixture in the brownie batter mixture
bake for 20 minutes
*These brownies will look really gooey when you pull them out of the oven. this is what makes them so good! If you cook them too long, they will turn out to be dry.
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